Arabatzis - Hellenic Dough is a leading player in the frozen-pastry-products sector, producing croissants, Greek bougatsa, Greek country pies, Greek koulouri, puff-pastry pies and pizza for the HoReCa market, as well as the retail market.
Since its establishment, the company has operated with a vision to produce goods synonymous with high quality. It has ensured that at all stages of production, its quality meets the highest international food standards: BS EN ISO 9001:2008, BS EN ISO 22000:2005, the BRC Global Standard for Food Safety Issue 7: January 2015 (Grade A) and the IFS International Food Standard Issue 6: April 2014 (Higher Level).
Goods are produced via a wholly or partially automated process, but without cutting corners when it comes to quality or taste.
Arabatzis - Hellenic Dough specialises in products inspired by the Mediterranean and Greek diet, with raw materials from the rich Greek terra, such as Greek extra-virgin olive oil, spinach leaves, feta cheese, olives and so on. It offers traditional Greek cuisine to match consumers’ modern lifestyles.
Arabatzis - Hellenic Dough products are delicious at any time of the day. Whether eaten as a treat or a traditional delicacy, these pastries are savoured by children and adults alike.
At the moment, Arabatzis - Hellenic Dough is the largest frozen-dough company in Greece and among the largest in Europe, distributing its products in more than 40 countries worldwide. It has been ‘baking’ history since 1974.
Visit Arabatzis - Hellenic Dough at Hall 8, Stand 8924, at this year's PLMA World of Private Label event for more information.
© 2016 European Supermarket Magazine – your source for the latest retail news. To subscribe to ESM: The European Supermarket Magazine, click here.
