Arabatzis - Hellenic Dough is a leading player in the frozen-pastry-products sector, producing croissants, Greek bougatsa, Greek country pies, Greek koulouri, puff-pastry pies and pizza for the HoReCa market, as well as the retail market.
Since its establishment, the company has operated with a vision to produce goods synonymous with high quality. It has ensured that at all stages of production, its quality meets the highest international food standards: BS EN ISO 9001:2008, BS EN ISO 22000:2005, the BRC Global Standard for Food Safety Issue 7: January 2015 (Grade A), and the IFS International Food Standard Issue 6: April 2014 (Higher Level). Goods are produced via a wholly or partially automated process, but without cutting corners when it comes to quality or taste.
Arabatzis - Hellenic Dough specialises in products inspired by the Mediterranean and Greek diet, with raw materials from the rich Greek terra, such as Greek extra-virgin olive oil, spinach leaves, feta cheese, olives and so on. It offers traditional Greek cuisine to match consumers’ modern lifestyles.
Arabatzis - Hellenic Dough products are delicious at any time of the day. Whether eaten as a treat or a traditional delicacy, these pastries are savoured by children and adults alike.
At the moment, Arabatzis - Hellenic Dough is the largest frozen-dough company in Greece and among the largest in Europe, distributing its products to more than 40 countries worldwide. It has been ‘baking’ history since 1974.
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