DE4CC0DE-5FC3-4494-BCBF-4D50B00366B5

Beyond Meat Cuts Annual Revenue Forecast, Launches New Cost-Cut Programme

By Reuters
Share this article
Beyond Meat Cuts Annual Revenue Forecast, Launches New Cost-Cut Programme

Beyond Meat cut its annual revenue forecast for the second time this year as consumers curtail spending on its pricier plant-based products and announced new job cuts and a review of global operations as part of a cost-reduction plan.

The company projected about $9.5 million (€8.9 million) to $10.5 million (€9.9 million) in cash operating savings for 2024, mainly from laying off about 65 employees, or about 19% of global non-production workforce.

President and CEO Ethan Brown commented, "We anticipated a modest return to growth in the third quarter of 2023 that did not occur, reflecting further sector-specific and consumer headwinds.

"Even as we implement measures to address those headwinds that are within our sphere of influence, we intend to pursue a further, sizeable reduction of operating expenses to improve our cost structure."

Outlook

Beyond Meat expects 2023 net revenue to be in the range of $330 million (€310.4 million) to $340 million (€319.8 million), compared with its prior outlook of $360 million (€338.6 million) to $380 million (€357.4 million).

ADVERTISEMENT

The company has been grappling with inflation-weary customers veering back to lower-priced animal meat at a time when it faced rising competition in its plant-based business from Tyson Foods and privately owned Impossible Food.

Meanwhile, the segment has also faced uncertainty around the health benefits of plant-based meat.

Beyond Meat said it did not expect to sustain free cash flow positive operations in the fourth quarter.

The company also estimated third-quarter net revenue of $75 million (€70.5 million), compared to analysts' expectations of $87.9 million (€82.7 million), according to LSEG data.

ADVERTISEMENT

In October 2022, Beyond Meat had disclosed plans to cut 200 jobs in an attempt to rein in costs.

Read More: Plant-Based Food Alternatives Could Drive Worldwide Sustainability Efforts, Study Finds

News by Reuters, additional reporting by ESM.

Get the week's top grocery retail news

The most important stories from European grocery retail direct to your inbox every Thursday

Processing your request...

Thanks! please check your email to confirm your subscription.

By signing up you are agreeing to our terms & conditions and privacy policy. You can unsubscribe at any time.