Sauce-maker deli dip offers delicious dips for everyone who enjoys healthy nutrition and authentic oriental flavours.
That’s the short version – the first taste, so to speak, as there is much more to discover from this young Austrian brand.
Founded in 2012 by Fanny Schreiber in her kitchen, the company continues to use only the finest ingredients and the gentlest processing methods – just as Fanny would at home.
The product range includes various hummus variations, tahini, and baba ganoush, as well as pita, falafel, and spice pastes.
Fully Vegan Range
Deli dip also stands by its own values, with a 100% vegan offering made exclusively from the finest ingredients.
Every dip tastes home-made, with an unrivalled creaminess, always emphasising authentic oriental flavours.
At the same time, deli dip embraces change and innovation, constantly developing new ideas and products.
This is all made possible because the company is privately owned and deliberately works with a small team that can genuinely care for its own standards – and especially those of its consumers.
Active and flexible people who enjoy healthy snacks will feel right at home. Now, it’s easy.
Healthy and delicious products from deli dip are available in Germany, Austria and Norway.
For more information, visit www.delidip.com.
This article was written in partnership with deli dip.
