Dolceria Alba specialises in producing high-quality frozen desserts for the global retail and foodservice industries.
The company’s mission is to develop traditional recipes on a large scale, offering the best-quality product at the best-possible price, while also remaining faithful to traditional Italian flavours.
The company adheres to GSFS, IFS and halal certification standards, and has moved towards a clean-label approach, which means that its products are preservative-free, trans-fat-free, GMO-free and palm-oil-free.
Currently, the company operates two production facilities – both in the north-west of Italy – and it is planning to consolidate these into a bigger plant, close to Turin, in early 2018.
Visit Dolceria Alba at Hall 4.1, Stand C049, at Anuga 2017, or find out more information at www.dolceriaalba.it.
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