More than 650 national and international companies are set to take part in Expoalimentaria 2017, which takes place at Lima, Peru, from September 27 to 29.
Buyers from five continents will take part in the ninth edition of Expoalimentaria, which will feature the best of local and international produce from the food, beverage, machinery, equipment, consumables, foodservice and packaging industries. It will also feature international pavilions from Argentina, Costa Rica, Ecuador, Spain and Indonesia, as well as New Zealand for the first time.
An Enriching Experience
In order for Expoalimentaria to provide a more enriching and interesting experience, this year's event offers delegates the opportunity to participate in conventions and specialised conferences, technical talks, and other complementary events.
The themed halls are an idea communication platform for exhibitors to promote their products in an attractive way, and highlight potential export opportunities.
Among the themed halls present at this year's Expoalimentaria are 'Salon de Catas y Maridaje', 'Cacao y Café Peruano para el Mundo' (Peruvian Cocoa and Coffee for the World), and 'EA Culinaria', which shows various ways of preparing and consuming products, as well as presenting cocktails based on Pisco, Wine and other spirits.
The event will also see the return of the ‘Salón de Innovación’ (Innovation Hall), which will present the finalists of the seventh ‘Concurso de Innovación’, and feature the ‘Rincón Cervecero’, a specialised area devoted to artisan beers.
For more information, visit www.expoalimentariaperu.com/en
© 2017 European Supermarket Magazine – your source for the latest retail news. Sponsored content. Click subscribe to sign up to ESM: The European Supermarket Magazine.
