Pasta Pietro Massi is a new name in the premier food scene in Italy. It is an Italian company that makes the highest quality dry pasta, and is destined to become a flagship product world-wide for Made in Italy gourmet food.
The result of years of passionate research and attention to detail, Pasta Pietro Massi seeks to satisfy the attentive, discerning connoisseur, who is convinced that the only way forward is via all-round innovation and uncompromising quality.
Gaetano Castiglione, CEO of Pasta Pietro Massi explained, “Process and product innovation are the aspects we believed to be crucial to invest in.”
Pasta Pietro Massi has revolutionised the cold processing method, producing recipes that combine innovation with tradition.
The company amalgamates traditional recipes of egg pasta with trends of the future by offering exclusive products such as dried pasta with egg whites.
The flour used by Pietro Massi is selected with great care and focuses on the best quality Italian-origin raw materials.
The company also focuses on preserving and enhancing the individual characteristics of the different varieties of flour throughout the Pietro Massi processing method.
Apart from the famous Senator Cappelli variety, and Durum wheat flour, the company’s decision to use Monococco Farro (Littlespelt) for long egg pasta is totally original.
Research and development plays an important role in the company, as well as attention to the latest innovations and development in the sector.
Pasta Pietro Massi also focuses on protecting Italian raw materials and flavours from different territories.
The company, founded in the city of Senigallia in the Marche region, has teamed up with 3 Michelin Star chef, Mauro Uliassi.
Uliassi is known for his careful choice of top quality products cooked to perfection. In the same way, it is quality and precision that distinguishes the work of the Pasta Pietro Massi team.
Castiglione added, “Scientific validation is the basis of our way of working. It shows us that the path taken generates a real value that does not simply live in sterile slogans."
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