DE4CC0DE-5FC3-4494-BCBF-4D50B00366B5

Schär – A Market Leader In Gluten-Free Nutrition

By Dayeeta Das
Share this article
Schär – A Market Leader In Gluten-Free Nutrition

For over 35 years, Schär has dedicated itself to the challenge of combining a gluten-free diet with tasty food.

The company offers around 120 gluten-free products that are a result of its research, innovation, passion, and commitment.

These include bread, pasta, pizza, prepared meals, sweet, and savoury baked goods, flour, and baking mixes.

Sustainable Products

Gluten-free eating is based on trust, and the company guarantees that its products are sustainable.

The company has complete control over grain cultivation, which ensures that the gluten-free products are not only tasty, but are also premium, natural, and safe.

ADVERTISEMENT

Schär’s indisputable quality is based on:

  • the sourcing of gluten-free ingredients, such as millet, quinoa, amaranth, chestnuts, and buckwheat;
  • direct control of the sustainable cultivation of millet and rice;
  • the careful processing of raw materials in highly specialised production plants;
  • the high percentage of fibre and the use of wholemeal grains/cereals in many baked products, including bread;
  • the reduced sugar content of its pastry range;
  • the use of high-quality flours and protein; and
  • the use of natural flavourings only.

Schär collaborates with trusted and expert farmers to cultivate the grains required as raw materials for its gluten-free products.

It means that the company has complete control of all the production phases, from sowing to harvest and the end product.

Always One Step Ahead

Research and development lie at the heart of Dr Schär making the company one of Europe’s top three inventors.

ADVERTISEMENT

Thanks to superior research, it is one of the leading experts in gluten-free products and other dietary requirements.

In 2003, the company built the Dr Schär R&D Centre in the AREA Science Park in Trieste, in Italy. A milestone in the company's history, it is one of the most important science and technology parks in Italy and the world.

Some 22 researchers and developers use cutting-edge equipment to come up with medical nutrition and gluten-free dietary innovations and products.

Find out more on www.schaer.com.

© 2019 European Supermarket Magazine – your source for the latest retail news. Sponsored content. Click subscribe to sign up to ESM: European Supermarket Magazine.

Get the week's top grocery retail news

The most important stories from European grocery retail direct to your inbox every Thursday

Processing your request...

Thanks! please check your email to confirm your subscription.

By signing up you are agreeing to our terms & conditions and privacy policy. You can unsubscribe at any time.