Features

Has Plant-Based Milk Become The Growth Engine Of The Overall Milk Category?

ProVeg's Gemma Tadman explores plant-based milk's ascendance, and why it is revolutionising the dairy industry.

ESM July/August 2023: Read The Latest Issue Online!

Exclusively for Premium website members, ESM: European Supermarket Magazine presents its fourth issue of 2023.

Explore The Latest Trends In The Table Olives And Olive Oil Sector

New regulations governing the quality of olive oil are likely to reinforce consumer confidence about the sector. ESM reports.

Żabka Group’s Tomasz Suchański On How The Polish Retailer is Redefining Convenience

Looking for the future of convenience retail? Poland's Żabka Group might be a good place to start.

Deal Or No Deal – What’s Next For The EU-Mercosur Deal?

The EU-Mercosur trade deal was agreed – in principle, at least – in 2019, but it has yet to be ratified. So what’s the hold-up?

A Spotlight On Sports Nutrition From FMCG Gurus

FMCG Gurus’ consumer insights reveal that 60% of global consumers have become more conscious about their health in the last two years.

European Grocery Report 2023

ESM is delighted to present the European Grocery Report, a 122 page deep-dive into the current state of the European retail and consumer landscape as we en...

Buyer's Brief: Tuna – Does The EU Want Sustainable Fish?

Not enough is being done around the world to ensure that tuna is being fished at sustainable levels, says Nick Peksa.

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Elopak's Thomas Körmendi On How Cartons Can Be A Catalyst For Plastic Reduction

Investors Target Consumer Goods Makers On Fears Of Customer Exodus Over High Prices

HDE’s Patrick Schütz On How German Retailers Are Ramping Up Sustainability

How Retailers And Suppliers Can Negotiate Effectively In A Crisis

Continente’s Ondina Afonso On How Producers Can Embrace Sustainability

Metro AG’s Lena vom Stein Discusses The ‘My Sustainable Restaurant’ Initiative

How Retailers Can Extend The Shelf Life Of Fresh Produce

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