Features

All About Anuga – ESM Talks To Anne Schumacher, Koelnmesse

With Anuga 2021 about to get underway, ESM spoke to Anne Schumacher, Vice President Food & Food Technology at show organisers Koelnmesse. ...

Changing The Game, One Product At A Time

Banana bread firm SUNT opened a new concept store, SUPER Markt, in Amsterdam in September, only stocking products that boasted high environmental and...

Experimental Eating – How Food Brands Can Ride The Innovation Wave

Kim De Maeseneer, Head of Accenture’s Consumer Goods & Services industry group in Europe and Laurent Thoumine, Head of Accenture’s Reta...

Battle Lines Being Drawn As Amazon Moves On Bricks and Mortar Retailers: Analysis

With Amazon eyeing its entry into the bricks and mortar retail market in the US, Craig Summers, UK managing director, Manhattan Associates examines what th...

On The Path To Net Zero – The Challenges Our Food Chain Is Facing

Recent events have shown how fragile our global food system is, writes Fotis Fotiadis, CEO and co-founder, Better Origin. Our food chain has many ineffi...

How Packaging Firms Can Boost Visibility And Embrace Sustainability

Consumers are demanding more information about product packaging, particularly when it comes to sustainability, according to Charlotte Le Coz, Product Mark...

How Has The Pandemic Changed Food Retailing? Analysis

COVID-19 is likely to have a lasting impact on how we buy food. Emily Newton reports. The COVID-19 pandemic transformed how consumers shopped almos...

Anuga 2021 – Time To Transform

Anuga returns to Koelnmesse this October, shining a spotlight on how food and beverage trends have been influenced by the pandemic. ESM reports. This artic...