Food

Fusion Cuisine Gaining Popularity In Asia, Says GlobalData

New research suggests that fusion cuisine is gaining traction in Asia as consumers become more experimental with their food choices.

Jacob’s Launches New Ciabatta Cracker

Jacob’s launched its newest savoury product, ciabatta crackers this July. The product is available in three flavour varieties; original, sun-dried to...

Italy Revealed As Top Producer Of EU-Certified Foods

Research by data firm Istat has revealed that Italy has more Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), and Traditiona...

Red Meat, It's 'What's for Dinner Again' As Beef Prices Tumble

Beef is making a comeback. After decades of diners shunning steaks and burgers for healthier protein options such as chicken and turkey, Americans will...

Trading Profit At Kerry Group Consumer Foods Division Shows Marginal Improvement

Trading profit at Kerry Foods, Kerry Group’s consumer foods division saw a 0.2% increase last year, according to the Group’s preliminary fully...

Irish Dairy Sector Shrinks By €800 Million In Two Years

The value of the Irish dairy market has contracted by about €800 million in the last two years, with an abundance in global production, a stalling in...

UAE Farms See Boom Not Gloom In Coronavirus Lockdowns

As coronavirus lockdowns crush businesses around the world, high-tech farming projects in the United Arab Emirates are eyeing large growth as authorities p...