Greek aquaculture producer NIREUS is set to participate as an exhibitor at Seafood Expo Global again this year.
Seafood Expo Global takes place in Brussels from 24 to 26 April, and NIREUS is looking forward to welcoming attendees to its stand over the three days of the exhibition.
NIREUS will be located in the same place as last year, in the Greek Pavillion, Hall 6, Booth No.: 6-901.
In addition, the Hellenic Aquaculture Producers Organization (HAPO) will be hosting a cookery and tasting event on each day of the exhibition, between 11.30am and 3.00pm, featuring new recipes for Greek sea bream, sea bass, pagrus and meagre, developed by a well-known Greek chef.
For convenience, delegates can pre-register online at www.seafoodexpo.com/global, or by phone, using priority code 206053 which has been issued for NIREUS' visitors.
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