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Coop Switzerland Expands Gluten And Lactose-Free Baked Goods Range

By Dayeeta Das
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Coop Switzerland Expands Gluten And Lactose-Free Baked Goods Range

Swiss retailer Coop has added new products to its gluten and lactose-free baked goods range.

The assortment includes a number of different flours, millet flakes, baking mixtures and several baking ingredients, with all products marked with the Free-From logo.

Free-From

Coop has grown its Free-From range in recent years, in response to the growing demand for allergen-free products.

Currently, the retailer offers more than 500 SKUs for people with food intolerances.

The expanded assortment includes four new gluten-free flours under the 'Naturaplan' label, which are also organic. The flours can be used for oriental dishes as well as for traditional ones.

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Moreover, Coop is selling two new baking mixtures under its Betty Bossi brand, which are also suitable for vegetarians and vegans.

© 2019 European Supermarket Magazine – your source for the latest retail news. Article by Jana Zimmermann. Click subscribe to sign up to ESM: The European Supermarket Magazine.

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