German retailer Edeka has announced the launch of low-carb, gluten-free organic pasta made of legumes.
Edeka Biopasta is available in two variants made of red lentils or chickpeas.
The red lentil pasta is characterised by an intense taste that complements meat steaks. It is high in vegetable proteins and has a bright red appearance.
The second pasta variant, made of 100% chickpea flour, is a perfect alternative to durum wheat pasta due to its mild aroma.
The lentils and chickpeas used in making these products are organically cultivated, the retailer said.
© 2019 European Supermarket Magazine – your source for the latest retail news. Article by Dayeeta Das. Click subscribe to sign up to ESM: The European Supermarket Magazine.
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