Mince pies developed by Spar in the UK have been granted an endorsement by the Good Housekeeping Institute.
The Institute, which publishes Good Housekeeping magazine, highlighted the quality of the product, saying the 'richly spiced mincemeat is moist and juicy. It generously fills the buttery, crisp casing. A moreish Christmassy pie'.
This the second time that an own-brand product developed by Spar has been endorsed by the Institute - its Luxury Soft White Tissue was recognised last March.
“The Institute independently assesses hundreds of products for their Christmas taste test, and we are really proud that our Spar Luxury Mince Pies made the grade," said Cath McIlwham, Spar UK Head of Brand.
“As Christmas approaches, we can offer our customers great-tasting quality products that our retailers can be really confident in."
© 2016 European Supermarket Magazine – your source for the latest retail news. Article by Stephen Wynne-Jones. To subscribe to ESM: The European Supermarket Magazine, click here.
