Swift Fine Foods is delighted to announce the launch of its premium Swift Cuisine range, which will be rolled out in stores across Ireland and the UK from 6 June.
These delicious meals have been developed by Swift Fine Foods' NPD manager, David Cogan, with the influence and guidance of Ross Lewis, the proprietor of the Michelin-starred restaurant Chapter One, located on Parnell Square, in Dublin's city centre.
With the new range, Swift Fine Foods has achieved truly restaurant-quality meals that can be enjoyed at home, using the best ingredients, including premium aged Irish beef in its Daube of Beef and Irish Beef Stew. The meals are a convenient meal solution for an excellent dine-at-home experience.
Swift Fine Foods will be exhibiting and sampling this range at PLMA on 24 and 25 May at the Amsterdam RAI.
For more information, visit www.swiftfinefoods.com.
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