Healthy, nutritious, and delicious are some of the main characteristics of Peruvian Super Foods. Their quality, variety and high nutritional value are essential for a balanced diet.
Peru's environmental riches are sustained by the diversity of its soils and climate, the special qualities of the sea and its two exceptional water currents - the 'Humboldt' and 'El Niño' - which are all factors that promote constant year-round production.
Ancestral Wisdom
With over 4,500 native species, Peru is recognised for its ancestral wisdom. It boasts numerous unique products, many of which have healing properties and are used as alternative treatments for different diseases.
Peru is an international leader in organic food, being the main provider of asparagus and quinoa worldwide, and ranking third in the export of blueberries and fresh avocados. It holds fourth place in fresh mangoes and sixth in grapes.
This makes it the country with the greatest export growth in America and the third in the world.
Global Exhibitions
Super Foods Peru has been to major global events such as Fruit Logistica, Biofach, Seafood Expo Global, Seafood Expo North America, Winter & Summer Fancy Food Shows, Asia Fruit Logistica, Expoalimentaria, Anuga, PMA Fresh Summit and the Salon du Chocolat in Paris.
The gourmet and 'ready to eat' lines are particularly highly valued in North American and Europe. They notably include pestos, sauces, grills, vinaigrettes, salads, jams, tapenades, dips, and vegetable mixes, among others.
Super Foods Peru products are recognised for their nutritional value and captivating and exotic flavours, which conquer even the most demanding palate.
Find out more about Superfoods at: www.superfoods-peru.pe
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