Supply Chain - Italy

Italian Organic Food And Beverage Sales To Rise 12%

The market for Italian organic food and drinks is currently worth €4.9 billion, with sales set to increase by 12% in 2017, reports La Repubblica....

Italy Introduces Mandatory Origin Labelling For Tomato Products

Italy is introducing mandatory origin labelling for tomato concentrate, sauces, and preserves that contain at least 50% tomato. Product labels will now...

Italian Frozen Food Sales Up 2.9% After Weak Performance In 2016

Frozen food sales in the Italian retail channel have grown by 2.9% from January to August 2017, compared to a flat performance in 2016 (+0.1%). This com...

Italian Pasta Producers Oppose Compulsory Origin Labelling

Italy's association for pasta producers has said it is opposing a law that will require the labelling of the origin of the grain used to manufacture pasta....

Riso Scotti Invests €3 Million To Expand Production

Italian rice company Riso Scotti has invested €3 million to expand production capacity at its factory in Pavia, reports Il Sole 24 Ore....

Gluten-Free Bakery Products See 20% Growth In Italy

Sales of gluten-free bakery products in Italy have seen a 20% growth in last year, reaching €56 million, driven by snacks, crackers and biscuits, acco...

Italian Fruit & Vegetable Exports Worth €2.3 Billion

Italian fruit and vegetable exports in the first half of 2017 reached two million tonnes, and were worth €2.3 billion, according to the Italian fruit...