Croatian food processing company Podravka has introduced a salt replacement product containing 35% less sodium compared to regular table salt.
The product, Supisol consists of a combination of three different salts (sodium chloride, potassium chloride and potassium-magnesium citrate) and is aimed at those looking to cut their sodium intake.
It is appropriate for vegetarians, vegans, halal and kosher diets. It is also gluten-free, lactose-free, and contains no GMO, no flavour enhancers, no artificial colourings, no artificial aromas or preservatives.
Supisol can be used as salt in production of soups, ready-made meals, meat products, dressings, sauces, condiments, food seasonings and spices. It can also be used as an individual ingredient.
According to the president of the Management Board of Podravka, Zvonimir Mršić, products containing Supisol are expected to be launched in the second quarter of this year.
Podravka’s goal is to adapt all of its products according to dietary recommendations by 2025.
© 2017 European Supermarket Magazine – your source for the latest retail news. Article by Branislav Pekic. Click subscribe to sign up to ESM: The European Supermarket Magazine
