Innovation

Japanese Scientists Create Lab-Grown Wagyu Beef

Japan's famed Wagyu beef, a delicacy that can cost more than $200 a pound at some top restaurants, could become much more affordable in the form of a lab-g...

Tesco Treads Tricky Path To Greener Future

Customers and investors want supermarkets to improve their environmental credentials but are not prepared to accept higher prices or lower returns as a tra...

Unilever Launches Positive Beauty Growth Platform

FMCG giant Unilever has launched a new initiative entitled Positive Beauty Growth Platform, which will see the company partner with scale-ups and startups...

Scientists In Singapore Transform Fruit Leftovers Into Antibacterial Bandages

Scientists at Nanyang Technological University (NTU) in Singapore are tackling food waste by turning discarded durian husks into antibacterial ge...

Nomad Foods To Explore Lab-Grown Seafood With BlueNalu

Europe's largest frozen food group and the maker of Birds Eye fish fingers has teamed up with US company BlueNalu to develop seafood products grown from ce...

SIG Invests €12m In New Technology Centre In Germany

Packaging firm SIG has announced that it is investing €12 million in a new technology centre, close to its packaging facilities in Linnich, Germany....

Chinese Startup CellX Unveils Lab-Grown Pork

Chinese startup CellX unveiled a selection of lab-grown pork dishes on Friday and said it was aiming to produce the more environmentally friendly meat at c...

Italy's Barilla Develops A More 'Sustainable, Innovative' Portfolio

Italy’s Barilla Group has reformulated some 476 SKUs in the last decade, resulting in a more sustainable and innovative product portfolio, with a bet...