Innovation

Continente Launches New Snack Range Free From Major Allergens

Portuguese retailer Continente has launched a new range of snacks under the Freeness brand free from the 14 major allergens listed by the European Commissi...

NATEXPO 2021: An Outstanding Edition Attended By Over 15,500 Visitors

NATEXPO 2021 has drawn to a close with excellent results to match an outstanding edition, which attracted more than 15,500 visitors from all over France an...

Retailers Improve Self-Checkout Experiences With Seasonal Incentives

From Christmas and Happy New Year wishes or Valentine’s Day and Mother’s Day reminders – self-checkout systems can do much more to improv...

Japanese Scientists Create Lab-Grown Wagyu Beef

Japan's famed Wagyu beef, a delicacy that can cost more than $200 a pound at some top restaurants, could become much more affordable in the form of a lab-g...

Tesco Treads Tricky Path To Greener Future

Customers and investors want supermarkets to improve their environmental credentials but are not prepared to accept higher prices or lower returns as a tra...

Unilever Launches Positive Beauty Growth Platform

FMCG giant Unilever has launched a new initiative entitled Positive Beauty Growth Platform, which will see the company partner with scale-ups and startups...

Scientists In Singapore Transform Fruit Leftovers Into Antibacterial Bandages

Scientists at Nanyang Technological University (NTU) in Singapore are tackling food waste by turning discarded durian husks into antibacterial ge...

Nomad Foods To Explore Lab-Grown Seafood With BlueNalu

Europe's largest frozen food group and the maker of Birds Eye fish fingers has teamed up with US company BlueNalu to develop seafood products grown from ce...