Bakery

Aryzta Revenue Down 5.5% As US Business Remains Challenging

Swiss-Irish bakery firm Aryzta has posted a 5.5% decline in revenues in the first quarter of its 2018 financial year, with revenue totalling €909.7 mi...

Continente Expands Private Label Bread Range

Portuguese hypermarket chain Continente has expanded the bakery offering in its stores, increasing its range of private label bread products. The retail...

DECON In-Store Oven Provides Solutions For Bakeries And Supermarkets

The DECON in-store oven with integrated steamer function belongs firmly in the Baking 4.0 product category. The DECON is a real all-rounder – in a...

Alce Nero, Farmo To Create Organic Bakery Products

Italian gluten-free producer Farmo and leading organic food manufacturer Alce Nero have formed a joint venture to produce organic bakery products. The n...

Gluten-Free Bakery Products See 20% Growth In Italy

Sales of gluten-free bakery products in Italy have seen a 20% growth in last year, reaching €56 million, driven by snacks, crackers and biscuits, acco...

Bimbo Invests $86 Million In Colombian Production Plant

Mexican bakery company Grupo Bimbo has opened a new production and distribution centre in Tejno, Colombia, following an investment of $86 million. The n...

Bakery Firm Aryzta Sees Revenues Fall By 2.1%

Swiss-Irish bakery firm Aryzta has reported that revenues decreased by 2.1%, to €3.8 billion, in its full financial year ending 31 July 2017. In Eu...

Migros Introduces 'Next Generation' Bread In Switzerland

Swiss retailer Migros has introduced what it has described as 'next generation' bread, featuring only natural ingredients, a more intense aroma and longer...