Bakery

Lenders To Bakery Giant Aryzta Agree To Amend Banking Facilities

Bakery firm Aryzta, which operates the Otis Spunkmeyer and Cuisine de France businesses, has said that it has received 'unanimous consent' from its lenders...

Raising Dough: Bakery Giant Aryzta Strikes Deal With Banks

One of the world's largest bakery companies, Aryzta, has agreed an underwriting deal with five banks, setting the stage for raising €800 million in ne...

Bakkavor Group Acquires Haydens Bakery For £12m

Bakkavor Group, the UK-based provider of fresh prepared foods, has announced that it has acquired Haydens Bakery Limited from Real Good Food PLC. T...

High Street Baker Greggs Sees Profit Decline In First Half

Food-to-go retailer Greggs saw its operating profit decline to £25.7 million in the first half of 2018, down from £27.6 million last year, with...

Baker Aryzta's Profit Warning Dents Recovery Hopes

Speciality baker Aryzta reduced its profit outlook on Thursday after recovery plans of its new-look management team were dented by renewed weakness in Euro...

UK Baker Greggs Warns On Profit After Dip In Demand

British baker Greggs warned on Wednesday that profit for 2018 was likely to fall short of expectations and be at a similar level to 2017, blaming a dip in...

Bakery Giant Aryzta Announces Management Changes

Swiss-Irish bakery firm Arzyta Group has announced the appointment of a new CEO for its Europe division, with Gregory Sklikas set to take the role at the e...

Aryzta Revenue Drops 6.3% As Turnaround Plan Continues

Swiss-Irish bakery giant Aryzta has reported that revenue decreased by 6.3% to €1.78 billion in the first half of its financial year. Revenue in th...