Bread

Our Love For Carbs Dates Back As Far As 800,000 Years, Study Finds

The constant struggle to resist carbs could be traced to ancient DNA, according to a new study by researchers at the University at Buffalo (UB) and the Jac...

MHS Bread Slicing Machines: Designed For Success And Satisfied Customers

MHS Schneidetechnik GmbH has revised its patented self-service bread-slicing machine type – MHS slimline.

Ukrainian Wheat Offered Lowest At $244 Per Metric Tonne At Huge Egypt Tender

Ukrainian wheat has been offered lowest at $244 per metric tonne at Egypt's largest single tender, a price traders say is at a premium due to delayed payme...

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The Bakery And Pastry Industry In 2024 – The Full Loaf

Anthony Myers explores the changing tastes in bakery and pastry products, and how economic factors and well-being influence consumer choices.

Enterprise Investors’ Michal Kedzia Discusses Pan-Pek’s Growth Plans

ESM caught up with Michal Kedzia, partner at Enterprise Investors, to discuss Pan-Pek's successes to date and the company's plans for the future.

Bakery Firm Aryzta Sees Full-Year Revenue Up Double Digits

Bakery giant Aryzta has reported a 14.4% increase in revenue in its 2023 financial year, to €2.19 billion, while EBITDA rose by close to a third (+32....

Aryzta Reports 20.9% Increase In Revenue In 2022/23 Financial Year

Bakery giant Aryzta has reported a 20.9% increase in revenue in its 2022/23 financial year, to €2.12 billion, with EBITDA growing by 57.8% in the peri...

El Corte Inglés Develops Sustainable Beer Made With Surplus Bread

El Corte Inglés has announced the launch of Mica de Pan, a beer made in collaboration with the artisan producer Cervezas Mica, which uses surplus br...