Butter

Buyer’s Brief: The Green, Green Grass Of Europe

Nick Peksa examines trends in the European dairy market, on the back of what has been an unpredictable couple of years, weather wise. This article first ap...

Kerrygold Parent Ornua Sees Increase In Turnover In Full-Year 2018

Irish dairy group Ornua has posted a 0.6% increase in turnover in the year to 29 December 2018. The group, which owns the Kerrygold brand, reported turn...

FrieslandCampina Sees Revenue Down 5.8% In First Half

Dairy giant FrieslandCampina has posted a revenue decline of 5.8% in the first half of its financial year, to €5.72 billion, however this was largely...

Dairy Crest Sees Sales Up 6% On Same Period Last Year

Dairy Crest, the maker of Cathedral City cheese and Frylight cooking spray, has posted a trading update to coincide with its AGM, in which the dairy firm s...

Fat Is Back And Premium Butter Makers Are Taking The Cream

Consumers aren’t just eating more butter, they are willing to pay more for it, a boon that’s giving outsize gains to makers of premium brands....

French Butter Melts Away From Shelves As Global Demand Soars

France’s much-loved croissant au beurre has run up against the forces of global markets. Finding butter for the breakfast staple has become a chal...

Italian Farmers' Group’s Remarks On ‘Butter Replacing Palm Oil’ Questioned

Campagne Liberali, an Italian group that promotes free speech, has questioned a statement by farmers association Coldiretti, that an increase in butter pri...