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Chocolate

Proportion Of Sustainable Cocoa In German Confectionery Remained Stable In 2023

Proportion Of Sustainable Cocoa In German Confectionery Remained Stable In 2023

The proportion of cocoa produced in line with sustainability criteria in confectionery sold in Germany was stable at 81% in 2023, according to the Federati...

Lindt & Sprüngli Expands Facility In Olten, Switzerland

Lindt & Sprüngli has inaugurated the plant extension at the Lindt Cocoa Centre in Olten, Switzerland, after nearly three years of construction.

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