Cocoa

Nestlé Introduces Technology To Reduce Intrinsic Sugars In Ingredients

Food giant Nestlé has introduced a new sugar reduction technology that it says can be applied across different product categories.

Ivory Coast Halts Cocoa Forward Sales As Rains Hit Production

Ivory Coast has stopped selling contracts for cocoa exports for the 2023-2024 season after heavy rains battered and flooded farms in the world's top cocoa-...

Nestlé Welcomes New Partners In Ivorian Forest Restoration Project

Nestlé has announced that new partners have joined the Cavally Forest restoration project.

Mondelēz Reports Progress In Its 'Snacking Made Right' ESG Goals

Mondelēz International has published its Fiscal Year 2022 Snacking Made Right Report which aims to monitor progress in its Environmental, Social, and Gover...

Nestlé Caters To Cold Coffee Enthusiasts With Nescafé Ice Roast

Nestlé has announced the launch of Nescafé Ice Roast, a soluble coffee designed for consumption with cold water or milk, over ice.

In Africa's Fields, A Plan To Pay Fair Wages For Chocolate Withers

A flagship programme launched in 2019 that promised a living wage to growers in top cocoa producers Ivory Coast and Ghana has left many worse off, data and...

Hershey Looking To 'Eradicate' Lead, Cadmium From Chocolate, CFO Says

Hershey Co is looking to reduce 'trace' amounts of lead and cadmium in its chocolate, chief financial officer Steve Voskiul told Reuters, after Consumer Re...