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Consumer Behaviour

Food Environments Push Consumers Towards Unhealthy Food Items

Food Environments Push Consumers Towards Unhealthy Food Items

A new report by BEUC highlights how buying, preparing and consuming food are largely the result of food sector decisions rather than consumer choices.

PepsiCo Joins AI Responsible Standards Project

PepsiCo has announced a collaboration with the Stanford Institute for Human-Centered Artificial Intelligence, an organisation dedicated to guiding and buil...

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