Nutrition

Three-Quarters Plan To Eat More Healthily As a Result Of COVID-19, Study Finds

Three quarters (76%) of European consumers say that they plan to eat and drink more healthily in the future as a result of COVID-19, new research by FMCG G...

Tate & Lyle Launches New Digital Nutrition Centre

Tate & Lyle has announced the launch of the Tate & Lyle nutrition centre, a new digital hub providing easy access to authoritativ...

Americans Don't Eat Enough Fish And Miss Out On Robust Health Benefits

Eating fish can provide powerful advantages for the heart and brain, yet Americans eat less than half of the 26 pounds per year that experts recommend. By...

Glanbia Sees Like-For-Like Revenues Up 3.1% In Third Quarter

Dairy and nutrition firm Glanbia has posted a 3.1% increase in like-for-like sales in the third quarter of its financial year (+1.0% reported), after what...

Carrefour France Launches Personalised Nutritional Assessment Service

Carrefour France has launched a new personalised nutritional assessment service for customers in association with the start-up company INNIT. The INNIT...

Arla Foods Ingredients Breaks Ground On Innovation Centre

Danish company Arla Foods has broken ground on a new modern innovation centre for its ingredients subsidiary, Arla Foods Ingredients. Arla Foods ha...

Cutting Through The Consumer Confusion – ESM Meets SpoonGuru CEO Markus Stripf

A lack of easy-to-understand information about the ingredient composition of everyday food products is hampering the retailer-shopper relationship, accordi...

Germany's BLL Seeks To Develop Accurate Nutritional Labelling Scheme

Nutritional labelling is only useful if it provides accurate information in terms of a product's significance to a consumer's daily diet, Germany's 'Bund f...