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McColls Still Has 'Much To Do' to Get Back On Track, Says Analyst

A leading retail analyst has said that UK convenience retailer McColls still has "much to do" to get back on track following a challenging 2018,...

'Very Disappointing' Performance In Africa Impacts PZ Cussons In FY

Personal care giant PZ Cussons has said that a 'very disappointing' performance in its Africa division has impacted its full-year performance, with the bus...

Why Danone CEO Emmanuel Faber Is 'Embracing The Food Revolution': Interview

Emmanuel Faber, the chief executive of food giant Danone, believes that brands need to adapt to meet the needs of a health-focused, socially-conscious cons...

Poland's Grupa Muszkieterów Sees Turnover Up 5% In First Half

Grupa Muszkieterów, the Polish arm of France's Les Mousquetaires, has posted a 5% increase in turnover to PLN 3.72 billion (€880 million) in th...

Organic Foods Specialist Wessanen Sees Revenue Decline In First Half

Organic foods producer Wessanen, which produces the Kallø and Bjorg brands among others, has posted a 0.8% decline in first half revenue, to €3...

Exploring New Thinking Around Food Waste

Dry mist dispensers, temperature-controlled sensors and takeaway bags of ‘end of life’ products were among the food waste reduction initiatives...

Sligro Food Group Sees Sales Rise, Despite 'Challenging Conditions'

Dutch wholesaler Sligro Food Group saw its sales rise marginally in the first half of its financial year, despite what CEO Koen Slippens described as "...

Cutting Through The Consumer Confusion – ESM Meets SpoonGuru CEO Markus Stripf

A lack of easy-to-understand information about the ingredient composition of everyday food products is hampering the retailer-shopper relationship, accordi...