Product Reformulation | ESM Magazine

There’s A Sugar Shock Ahead, In A World That’s Eating Smarter

Cutting back on sugar? So is much of the world. The change can be attributed to several factors, according to a new report from Rabobank, i...

UK Food Businesses Target Sugar Alternatives

The British Retail Consortium (BRC) and the Food and Drink Federation (FDF) are calling on suppliers from across the industry to help identify sugar altern...

Sainsbury's Reduces Salt Content In Baked Beans Range

UK retailer Sainsbury's has announced that it is relaunching all of its private label baked beans and pasta meals with a lower salt content. After commi...

PepsiCo Advances Health and Sustainability Agenda

Food and drink giant PepsiCo has signed an agreement with Partnership for a Healthier America (PHA), as part of the company's plans to transform its p...

CGF: More Than 180,000 Consumer Goods Products Reformulated In 2016

The Consumer Goods Forum has unveiled data that indicates that over 180,000 consumer goods products have been reformulated in 2016, while over 30,000 commu...