Reformulation

Nomad Foods Welcomes Parliamentary Committee Report On UK's Food System

Nomad Foods has welcomed the House of Lords' food, diet and obesity committee's report urging the UK government to implement a comprehensive, integrated, a...

Kerry Group Introduces Low-Sodium Solution, Tastesense Salt

Taste and nutrition firm Kerry Group has developed a new low-sodium solution that it says delivers on salt and its rich savoury taste.

Average UK Shopping Basket Becomes Healthier, Study Finds

The average shopping basket in the UK has become healthier in recent years, new Kantar Worldpanel data, released by the Food and Drink Federation (FDF), ha...

Tate & Lyle Launches New Brand Identity

Ingredients firm Tate & Lyle has announced the launch of its new brand identity, which aims to promote the company as a 'purpose-led, growth-focus...

Tate & Lyle To Support Research On Sustainable, Healthy Food Choices

Ingredients maker Tate & Lyle is supporting a new three-year research project by The University of Aberdeen’s Rowett Institute aimed at helping p...

Carrefour Spain Signs Food Transition Agreement With 50 Manufacturers

Carrefour Spain has signed an agreement with 50 leading manufacturers to work on its food transition ambitions and continue advancing and consolidating its...

Irish Food Firms Reduce Fat, Saturated Fat, Salt and Sugar Through Reformulation

Irish industry trade association Food Drink Ireland (FDI) has said that a new report reveals that the use of fat, saturated fat, salt and sugar by food and...

Subscribe Today

Get the app today!