The Arneg O-fresh System is the only patented professional system that uses ozone in ventilated refrigerated serve-over counters to ensure the longest food shelf-life and a continuous sanitisation in the name of the highest level of food safety.
Ozone, a natural and non-polluting element, acts on fresh food and on the surfaces of the serve-over counter, thanks to a continuous treatment of the air circulating inside the cabinet.
If the air does not carry pathogens, the surfaces do not foster bacterial proliferation and products last longer.
Advantages
- Preservation: with a longer shelf-life, products can be sold for more days. Colours are brighter, bad smells are avoided and a considerable reduction of waste can surely be noted at the end of the day.
- Hygiene: non-stop sanitisation for all surfaces and all accessories used inside the cabinet, even in every nook and cranny.
- Fewer daily storages, meaning less operating costs.
- Arneg O-fresh System is also environmentally safe, eco-sustainable, requires no chemicals and uses a very little electrical power.
For more information, visit www.arneg.it.
© 2018 European Supermarket Magazine – your source for the latest retail news. Sponsored Post. Click subscribe to sign up to ESM: The European Supermarket Magazine.
ADVERTISEMENT
